
My new obsession: Marinated Zucchini with Basil or Mint One weeks share! I joined the Sunnyside CSA this year, I [...]

My new obsession: Marinated Zucchini with Basil or Mint One weeks share! I joined the Sunnyside CSA this year, I [...]
Frankly, for me, Thanksgiving is all about the fall vegetables and I do go a bit over board. I go [...]

The sows all get their own hut, one just had a load of very cute piglets. They like to huddle [...]

Yellow tomatoes, green and yellow summer squash before being put in the oven! Fall is here and there is a [...]

One of my favorite foods are sliced eggplant, marinated and then grilled or broiled. They are extremely versatile: you can [...]

Zucchini is one of those vegetables I could eat for dinner every day for a whole week. Must be a [...]

The Irishman and I are spending the summer upstate: it is lovely, romantic and delicious. One of my favorite parts [...]

Maple Walnut YamsIngredients: 3 large yams 2 tablespoons olive oil 2 tablespoons melted butter 2 tablespoons maple syrup 1 teaspoon [...]

Titus with Rouge Vif D’Etampes Pumpkins Gardening in the cold mountains of the Catskill is a big challenge but if [...]

The basil in my garden is reaching its zenith and is starting to flower. This is time to harvest the [...]