All Posts in the ‘Pork’ Category

Dan Dan Noodles

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You are probably thinking another Chinese recipe? Weren’t you just in Iceland, Ireland and Scotland? Where is the Icelandic leg [...]

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Written By Ulla on April 22, 2012 | 4 Comments » | Posted in: Chinese, Pork, Recipes | Tagged as:, , , , |

Slow Roasted Fresh Ham with Ramps

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After learning how to forage at last year’s Forage and Feast I was able to find a large patch of [...]

Written By Ulla on May 18, 2011 | No Comments » | Posted in: Pork

Homemade Breakfast Sausage with Sage

Our pork has been a revelation! It is so darn good! This has been a long time coming, a porky [...]

Written By Ulla on March 7, 2011 | No Comments » | Posted in: Pork, Spring Lake Farm

Danish Pork Liver Pate

If you follow me on twitter you might have noticed I have had obsession with liver pate lately. Yes, it [...]

Written By Ulla on January 16, 2011 | No Comments » | Posted in: Pork, Spring Lake Farm

Read the Book Charcuterie: It Will Make You a Better Person

Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman and Brian Polcyn is one of those books that [...]

Written By Ulla on June 20, 2008 | 9 Comments » | Posted in: Pork

Grilled Pork Chops with Chinese Marinade

Ingredients:1/2 cup soy sauce1/4 cup sherry2 tablespoon sugar2 pounds pork chops.Preparation: Mix marinade and poor over pork chops, this marinade [...]

Written By Ulla on June 10, 2007 | 5 Comments » | Posted in: Chinese, Pork