Goldilocks Finds Manhattan

I spent the week without Internet, on tours of the north coast of Ireland, where steep grassy pastures plummet into [...]

Believe it or not my mom does not use broth when she braises. She just braises our meats in water [...]

There is nothing more traditional than a roasted leg of lamb in Iceland. I worked on a vegetable farm for [...]

Many of you might already be part of the new trend of buying a whole/half cow or lamb and keeping [...]

A bit on lamb. Edible Manhattan just did a really important piece on how a lack of processors is really [...]

Spring Lake Farm’s Lamb Loin Chops On The Grill Now that it is grill season, it is time to talk [...]

Spring is here. Traditionally this part of the spring— the early part—- was a time of starvation. Lent might have [...]

Icelandic-Style Lamb Loin Chops Icelanders eat a lot of fish and lamb, but lamb is a special occasion sort of [...]

My boyfriend is a very big Irishman: he likes to eat and I like to cook…. so it works out [...]

New York is awash with talk of lamb bacon, I hope that mutton becomes the new trend because this shepherd’s [...]