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The sows all get their own hut, one just had a load of very cute piglets. They like to huddle [...]
Written By Ulla on
October 6, 2010
4 Comments »
Posted in:
Eggs, Fall, Photography, Piglets, Pigs, Spring Lake Farm, Vegetable, Vegetarian
All Posts in the ‘Eggs’ Category
A fried egg, American bacon, Irish black and white pudding and a pan fried ripe tomato. My dog Max is [...]
Avocado are always in my home, and I wait to let them ripen, it is not an exact science some [...]
This is one of my favorite pasta dishes, and I used only 7 slices of bacon! I had Mostaccioli on [...]
I am a huge history nerd and I love farm animal breeds because they say so much about the places [...]
In Northern Europe the soft boiled egg is a breakfast must. It is healthy, and delicious–if you are lucky enough [...]
The Chicken’s have begun to lay eggs again, and it is the loveliest spring time treat, a great way to [...]
Ingredients:4 boiled Idaho potatoes6 slices bacon, roughly sliced1 large tomato, slicedfour eggsdash of milksalt and pepperPreparation: Boil potatoes(30 minutes) peel [...]
This next chicken is a rare breed, and goodness are they gorgeous! These are our very own American Heritage Chicken, [...]
As many of you know, I am mad for chickens. I have, along with my mother, a small army of [...]