Goldilocks Finds Manhattan

At my bridal shower there were a bunch of embarrassing games; one was guessing my favorite things. As an enthusiastic [...]

Clams with Black Bean Sauce Do you ever get overwhelmed thinking about what to make for dinner? Deciding whether it [...]

Blue crabs have made an appearance at our fish market. One of my favorite ways of eating blue crab is [...]

Truth be told, if you are going to make soft shell crab I recommend sauteing it over deep frying but [...]

Mussels are not only sustainable, and they are also reasonably priced. Do not be intimidated! They are extremely easy too, [...]

Spying a bundle of beautiful looking clams at the local market I grabbed them not knowing exactly what I would [...]

In the mist of my whirlwind move I have been cooking up a storm but taking photos of what I [...]

I was waiting for another rainy day to post this recipe but alias we have been having the most fabulous [...]

This is from the New York Times, they did a recent article about how healthy this recipe was, and I [...]

Cooked Mussels with Australian Merlot This is my mussel story. My mother grew up partially in France. She speaks the [...]