Our CSA from the Golden Earthworm farm started this week. It was filled with greens, like spinach, red kale, arugula, Boston lettuce, and salad mix. SO may greens! I went and invested in some good quality Italian olive oil and made this gorgeous salad that the farmer recommended we try in their weekly email. I had never really thought to make a salad with the red kale they include in the CSA but goodness was this recipe fantastic. I might add anchovy next time, the secret for me was the garlic mashed with salt in a mortar and pestle. I made rustic croutons with old french bread and served it with grilled burgers (with no buns) and roasted sweet potatoes wedges with paprika and hot pepper flakes.
You can find the recipe on their site here.