The sauteed red onions are easy, take a red onion and slice it very thinly, sautée gently in olive oil and add a slash of balsamic vinegar at the end.
The Week of Eating In: Simple Goodness
In the summer, I make burgers almost every week, but in the winter they are a simple treat. I love to use our grass-fed beef and the flavor works really well with sautéed balsamic red onions and blue cheese. Really easy, affordable and delicious! You can make 4 burgers with 1 pound of grass-fed beef! I love to make homemade potato wedges to go along with them.