Cathy Erway has asked me to join her Week of Eating In which will coincide with the publication of her new book the Art of Eating In. I am pretty excited, and I can not wait to read Cathy’s book.! She is as nice in person as she seems on her blog: a genuine spirit, who is doing a lot to make the case for cooking. I would love if you would join me in Cathy’s Week of Eating In as well. It will be fun and most importantly delicious! She also asked us to do a video. Mine is not as funny as my friend’s James Boo, but it will suffice!
Creamy Dijon Dressing
- 1/2 of lemon juiced, about 1 tablespoon
- 1 tablespoon mayonnaise
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
Preparation: Whisk all together, and dress the greens. Top with radish, blue cheese and Asian pear. Serve! Enjoy!