Possibly the best thing about frequent and intermittent showers are rainbows. It might make grilling difficult but there is nothing as beautiful as a rainbow. This rainy whether has been challenging for our farmers too. My father has been battling against rain to get the haying done but I think the rain will make our second cutting in August that much better. Nothing makes the end of a long day out on the fields more rewarding then something simple but delicious. Grilling also gives one the opportunity to enjoy the gorgeous Catskill evenings.
Spicy Turkey Burgers
makes 10 burgers which feeds about 6 people
- 3 pounds ground turkey
- 1 teaspoon kosher salt
- 1 tablespoon Ancho Chili Rub or a Cajun Spice seasoning
- 1 egg
Preparation: in a large bowl mix ingredients together using your hands and form 10 burgers. grill on a medium heat until well done.
My Ancho Chili Rub
- 1 tablespoon ancho chili powder or chili powder
- 1 tablespoon red chili pepper flakes(less if you do not like it spicy)
- 1 tablespoon paprika
- 2 tablespoons kosher salt
- 2 teaspoons garlic powder
Preparation: Mix together, place in glass jar, use whenever you want a spicy kick!