1 Zucchini sliced very thin (I used a mandolin)
2 small eggs
A slash of milk or water
1 cup flour
A handful of breadcrumbs (optional)
Seasoning (I used none and served them with fresh lemon which was great!)*
Preparation: heat oil, slice zucchini, beat eggs and add milk. Mix breadcrumbs and flour together. Dip zucchini in egg mixer then flour mixture. Fry in oil until crispy and golden. Serve with lemon and marinara sauce! Enjoy!
*My mother would make these fritters very simply she would slice zucchini from our garden thinly and dip them in flour and gently saute them in olive oil. Which is really elegant and fantastic but I was not in a patient mood, so I made these which need a lot less supervision because the frydaddy is so easy to use!