I had two extra cream cheeses left after a successful sushi night. Yes, I use cream cheese in sushi it is a trick I learned from my cousin who turned me on to vegetarian -California style sushi. My favorite? The Iron man roll that has cream cheese, spinach and beats. Just delicious.
I like cheesecake just as much but I was not up to a big cheese cake not to mention the fact that I bought this nefty cake pan that keeps brownies and bars fresh all week —so I thought why not try bars? I goggled vanilla cheesecake bars and I stumbled on this lovely baking blog, Baking Bits. These cheesecake bars are sooo good. I loved how it is totally homemade, I did not need to go out and get cookies of any sort everything was in my pantry and I used vanilla extract not a vanilla bean but they were so good! Thanks Nicole!