I made these for my boyfriend and his family. I served it with blackberry and raspberry jams along with our eggs, fried with bacon! It was delicious and surprisingly light! I like the saltiness the baking soda gives the biscuits perfect for a savory breakfast. We went hiking all day and the breakfast really kept us going!
Baking Powder Biscuits!
2 cups sifted flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cup butter
3/4 cups milk
Preparation: preheat oven to 425 degrees. Sift flour, baking powder and salt together, cut butter into flour with a pastry blender until it is coarse. Add milk, knead on floured surface then
roll out to a 1/2 inch thickness, make biscuits with large or small glasses. Stack on a lightly greased cooking sheet for about 12 to 15 minute or until lightly brown. This recipe makes about 16 to 20 biscuits.