My Irish husband loves pan roasted tomatoes and mushrooms for breakfast so this breakfast was a complete hit with him. It’s perfection. I didn’t add any creme fraiche to it, so it was just pastured Icelandic butter, eggs from my family’s farm, portabella mushrooms and pearl tomatoes and that was it! This is more of a technique not a recipe so watch the video below and enjoy!
Written By Ulla on April 22, 2014